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Our Commodities

1

Soyabean

Soybeans are a versatile and highly nutritious legume widely grown for their edible bean, which has numerous uses in food products, animal feed, and industrial applications. Here are some key points about soybeans:

  • Protein: Soybeans are rich in protein, containing all essential amino acids, making them an excellent source of plant-based protein.

  • Fats: They contain healthy fats, including polyunsaturated and monounsaturated fats, and are a good source of omega-3 fatty acids.

  • Carbohydrates: Soybeans also provide dietary fiber and complex carbohydrates.

  • Vitamins and Minerals: They are a good source of vitamins such as vitamin K, vitamin C, and several B vitamins, as well as minerals like iron, magnesium, calcium, and potassium.

  • Health Benefits 

  • Heart Health: The healthy fats and fiber in soybeans can help lower cholesterol levels and improve heart health.

  • Bone Health: Soybeans are rich in calcium and magnesium, which are essential for maintaining strong bones.

  • Menopausal Symptoms: Isoflavones in soybeans can help alleviate symptoms associated with menopause.

  • Cancer Prevention: Some studies suggest that the isoflavones in soybeans may help reduce the risk of certain cancers, such as breast and prostate cancer.

2

Canola 

Canola is a type of oilseed crop derived from rapeseed (Brassica napus, Brassica rapa, or Brassica juncea). Developed in the 1970s through traditional plant breeding methods to reduce the levels of erucic acid and glucosinolates, canola is valued for its edible oil and meal.

  • Oil: Canola oil is low in saturated fat (about 7%) and contains high levels of monounsaturated fats (approximately 63%) and polyunsaturated fats (about 28%). It is also a good source of omega-3 and omega-6 fatty acids.

  • Protein: Canola meal, a byproduct of oil extraction, is high in protein and used primarily in animal feed.

  • Vitamins and Minerals: Canola oil is rich in vitamins E and K.

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Health Benefits

  1. Heart Health: Canola oil's low saturated fat content and high levels of monounsaturated fats help reduce cholesterol levels and support cardiovascular health.

  2. Anti-inflammatory Properties: The omega-3 fatty acids in canola oil have anti-inflammatory effects, which can benefit overall health.

  3. Skin Health: Vitamin E in canola oil helps maintain healthy skin by protecting it from oxidative damage.

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3

Cashew

Cashews are a popular nut derived from the cashew tree (Anacardium occidentale), which is native to Brazil but now widely cultivated in tropical regions worldwide. The cashew nut is actually a seed found at the bottom of the cashew apple, the fruit of the cashew tree.

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Nutritional Profile

  • Protein: Cashews provide a good source of plant-based protein.

  • Fats: They are rich in healthy fats, including monounsaturated and polyunsaturated fats.

  • Carbohydrates: Cashews contain dietary fiber and are relatively low in sugar.

  • Vitamins and Minerals: They are an excellent source of vitamins E, K, and B6, and minerals such as magnesium, phosphorus, zinc, and iron.

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Health Benefit

  1. Heart Health: The monounsaturated and polyunsaturated fats in cashews can help lower bad cholesterol levels and support cardiovascular health.

  2. Bone Health: Cashews are high in magnesium, which is essential for maintaining strong bones.

  3. Antioxidant Properties: They contain antioxidants such as vitamin E and selenium, which help protect cells from damage.

  4. Weight Management: Despite being calorie-dense, cashews can be part of a healthy diet for weight management due to their protein and fiber content, which promote satiety.

Our Commodities

4

Soyabean Oil

Soybean oil is a widely used vegetable oil extracted from the seeds of the soybean plant (Glycine max). It is one of the most common cooking oils and is also used in various industrial applications.

Nutritional Profile

  • Fats: Soybean oil is composed mainly of polyunsaturated fats (around 58%), monounsaturated fats (approximately 23%), and saturated fats (about 15%).

  • Omega Fatty Acids: It contains a good balance of omega-6 fatty acids and a smaller amount of omega-3 fatty acids.

  • Vitamins: Soybean oil is a source of vitamin E (tocopherols) and vitamin K

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Health Benefits

  1. Heart Health: The high levels of polyunsaturated fats in soybean oil can help reduce bad cholesterol levels (LDL) and lower the risk of heart disease.

  2. Anti-inflammatory Properties: Omega-3 fatty acids in soybean oil have anti-inflammatory effects, which can be beneficial for overall health.

  3. Skin Health: Vitamin E in soybean oil helps protect the skin from oxidative damage and maintain skin health.

  4. Bone Health: Vitamin K is essential for bone health and blood clotting

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5

Canola Oil

Canola oil is a widely used vegetable oil derived from the seeds of the canola plant, which is a cultivar of rapeseed (Brassica napus, Brassica rapa, or Brassica juncea). Developed in Canada, the name "canola" is derived from "Canadian oil, low acid" to distinguish it from natural rapeseed oil, which contains higher levels of erucic acid and glucosinolates.

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Nutritional Profile

  • Fats: Canola oil is low in saturated fat (about 7%), with a high content of monounsaturated fats (approximately 63%) and polyunsaturated fats (around 28%).

  • Omega Fatty Acids: It has a favorable balance of omega-6 and omega-3 fatty acids, with a ratio of about 2:1.

  • Vitamins: Rich in vitamin E (tocopherols) and vitamin K

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Health Benefit

  1. Heart Health: The high levels of monounsaturated fats and the balanced ratio of omega-6 to omega-3 fatty acids help reduce bad cholesterol levels (LDL) and promote heart health.

  2. Anti-inflammatory Properties: Omega-3 fatty acids in canola oil can reduce inflammation, which is beneficial for overall health.

  3. Skin Health: Vitamin E in canola oil helps protect skin cells from oxidative damage and supports skin health.

  4. Bone Health: Vitamin K is crucial for bone metabolism and blood clotting.

6

Groundnut

Groundnuts, commonly known as peanuts (Arachis hypogaea), are legumes native to South America but now widely cultivated in tropical and subtropical regions around the world. They are valued for their edible seeds, which are used in a variety of food products and have significant nutritional and economic importance.

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Nutritional Profile

  • Protein: Peanuts are rich in protein, containing about 25-30% protein by weight.

  • Fats: They have a high fat content, primarily monounsaturated and polyunsaturated fats, which are considered healthy fats.

  • Carbohydrates: Peanuts provide dietary fiber and have a relatively low glycemic index.

  • Vitamins and Minerals: They are an excellent source of vitamins E, B3 (niacin), B9 (folate), and minerals such as magnesium, phosphorus, and manganese.

Health Benefits

  1. Heart Health: The monounsaturated fats in peanuts help lower bad cholesterol levels (LDL) and support cardiovascular health.

  2. Weight Management: Despite being calorie-dense, peanuts can promote satiety and help with weight management due to their protein and fiber content.

  3. Antioxidant Properties: Peanuts contain antioxidants like resveratrol, which can help protect cells from oxidative damage.

  4. Diabetes Management: The low glycemic index and high fiber content make peanuts a good choice for people managing diabetes.

Our Commodities

7

Corn

Corn, also known as maize (Zea mays), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It has since become a staple food in many parts of the world and is a key agricultural product.

Here are some key points about corn:

  1. Varieties and Uses: Corn comes in various types, each with specific uses:

    • Field Corn: Primarily used for animal feed, cornmeal, corn syrup, and ethanol production.

    • Sweet Corn: Consumed as a vegetable, either fresh, frozen, or canned.

    • Popcorn: A specific variety that pops when heated due to its moisture content.

    • Flint Corn: Known for its hard outer layer, used for decoration and in some food products.

    • Dent Corn: Characterized by a dent on the top of each kernel when mature, used for industrial products and animal feed.

  2. Nutritional Content: Corn is a rich source of carbohydrates, providing energy. It also contains fiber, vitamins (especially B vitamins), and essential minerals like magnesium and phosphorus. However, it is relatively low in protein and lacks certain essential amino acids, so it is often combined with other protein sources in diets.

8

Palm Oil

Palm oil is a type of vegetable oil derived from the fruit of oil palm trees, primarily the African oil palm (Elaeis guineensis) and to a lesser extent from the American oil palm (Elaeis oleifera) and the maripa palm (Attalea maripa). It is a highly versatile and widely used oil in food products, cosmetics, cleaning agents, and biofuel.

  1. Types of Palm Oil:

    • Crude Palm Oil (CPO): Extracted from the fruit's flesh and is reddish due to its high beta-carotene content. It is used in foods and for industrial purposes after refining.

    • Palm Kernel Oil: Extracted from the seed or kernel of the fruit. It has different fatty acid composition and is often used in cosmetics, detergents, and confectionery.

  2. Uses:

    • Food Products: Palm oil is used in a wide range of food products, including margarine, ice cream, baked goods, and instant noodles, due to its semi-solid nature at room temperature and stability at high temperatures.

    • Non-Food Products: It is used in the production of soaps, shampoos, detergents, and cosmetics. Additionally, palm oil is used in the production of biofuels and as a lub

9

Groundnut Oil

Groundnut oil, also known as peanut oil or arachis oil, is a type of vegetable oil derived from peanuts (Arachis hypogaea). It is widely used in cooking due to its mild flavor, high smoke point, and various health benefits.

  1. Health Benefits:

    • Heart Health: The high levels of monounsaturated fats can help lower bad cholesterol (LDL) and increase good cholesterol (HDL), reducing the risk of heart disease.

    • Antioxidant Properties: Vitamin E in groundnut oil helps combat oxidative stress and inflammation.

    • Skin Health: Groundnut oil is used in skincare for its moisturizing properties and ability to improve skin texture.

Our Commodities

10

Wheat

Wheat is one of the most important staple crops in the world, serving as a primary source of food for millions of people. It belongs to the genus Triticum and is a cereal grain that has been cultivated for thousands of years.

  1. Nutritional Content:

    • Carbohydrates: Wheat is a major source of carbohydrates, providing energy.

    • Protein: Contains gluten, a protein that gives dough its elasticity. Wheat protein content varies by type, with durum wheat being higher in protein than common wheat.

    • Fiber: Whole wheat is a good source of dietary fiber, which aids in digestion.

    • Vitamins and Minerals: Rich in B vitamins (especially niacin, thiamine, and folate), iron, magnesium, and zinc.

    • Health Considerations:

    • Whole vs. Refined Grains: Whole wheat retains more nutrients and fiber compared to refined wheat, which has the bran and germ removed. Whole wheat is considered healthier due to its higher nutritional content.

    • Gluten: Individuals with celiac disease or gluten sensitivity must avoid wheat and other gluten-containing grains. There is also a growing interest in gluten-free diets for non-celiac individuals, although the health benefits for them are still debated.

11

Barley

Barley (Hordeum vulgare) is one of the oldest cultivated grains, known for its versatility and nutritional benefits. It is used for food, animal feed, and in the production of alcoholic beverages.

  1. Nutritional Content:

    • Carbohydrates: Rich in complex carbohydrates, providing sustained energy.

    • Protein: Contains about 12% protein, including essential amino acids.

    • Fiber: High in both soluble and insoluble fiber, particularly beta-glucan, which helps lower cholesterol and improve heart health.

    • Vitamins and Minerals: Rich in B vitamins (especially niacin, thiamine, and pyridoxine), iron, magnesium, phosphorus, and zinc.

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  2. Health Benefits:Digestive Health: The high fiber content promotes healthy digestion and regular bowel movements.

  3. Heart Health: Soluble fiber, particularly beta-glucan, helps reduce cholesterol levels, lowering the risk of heart disease.

  4. Weight Management: Barley can help with weight management due to its high fiber content, which promotes a feeling of fullness.

12

Cocoa

Cocoa, derived from the seeds of the cacao tree (Theobroma cacao), is a key ingredient in chocolate and various other products. It has a rich history and significant cultural, economic, and nutritional importance.

  1. Nutritional Content:

    • Antioxidants: Cocoa is rich in flavonoids, particularly epicatechin, which have antioxidant properties and can improve cardiovascular health.

    • Minerals: High in essential minerals such as magnesium, iron, copper, and manganese.

    • Caffeine and Theobromine: Contains small amounts of these stimulants, which can have a mild energizing effect.

  2. Health Benefits:

    • Cardiovascular Health: Regular consumption of cocoa flavonoids has been linked to improved heart health, including reduced blood pressure and improved blood vessel function.

    • Mental Health: Theobromine and other compounds in cocoa can improve mood and cognitive function. Cocoa consumption has been associated with reduced stress and enhanced feelings of well-being.

    • Anti-inflammatory Properties: The antioxidants in cocoa have anti-inflammatory effects that can benefit overall health.

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